Monday, September 28, 2009

HOW TO LOSE 10 POUNDS WITHOUT DIETING



Getting results with your nutrition and losing weight can come down to making very small changes that make a big impact over the course of weeks, months, and even a year. It takes 3,500 calories as a surplus or deficit to make a one pound change in your weight. If you cut out 100 calories a day for an entire year, that would equate to you losing 10 pounds!

100 cal/day X 365 days/year = 36,500 cal/year divided by 3,500 cal/lb = 10 lbs.

100 calories is what is found in a single small cookie, small french fries, cup of juice, 100 calorie snack pack, extra tablespoon of peanut butter, 2 slices of cheese, etc. Losing weight doesn't always have to include a strict diet, it simply could just be about making better choices and a greater awareness of how many calories you eat a day. Todays world is all about "Biggie" sizing everything, heck even the average size of a dinner plate is bigger than it used to be. I bet if people went back to using 10" dinner plates, over the course of a year they would lose several pounds without even thinking about it.



Friday, September 25, 2009

BLUEBERRY PROTEIN WAFFLES





My wife and I came up with this batter recipe about 10 years ago and I have been making either waffles or pancakes out of it ever since, but waffles turn out better and are easy to make in batches. This is a great variety of nutrients to get your day started off right and to this day, I am still not sick of it......you will be amazed at how good it tastes. I don't even eat cottage cheese by itself, but you would never know it's even there. Here is my "not so secret anymore" BLUEBERRY PROTEIN WAFFLES...try them, it is a great balance of everything, including blueberries which are a great form of antioxidant. This a well balanced slow released meal that provides lots of energy!

Tools:

I like to use a hand blender and a tall 32+ oz. cup that is wide enough at the bottom to let the blender get there...the hand blender is so much easier to clean up vs. a regular blender.

500 Calorie version:

Ingredients:

8 oz. Egg Whites (I buy them in a 32 oz carton)
1/2 cup of 2% Cottage Cheese (I buy the Breakstone Snack Packs, already portioned out or a big tub)
2/3 cup Old Fashioned Oatmeal (Rolled Oats)
1/2 Cup of Blueberries (I use frozen Organic that Costco sells)
1/3 cup of Sugar Free Cary's Syrup or Agave Nectar if you like natural sweetener.
Dash of Nutmeg spice

400 Calorie version:

Ingredients:

6 oz. Egg Whites (I buy them in a carton)
1/2 cup of 2% Cottage Cheese (I buy the Breakstone Snack Packs, already portioned out)
1/2 cup Old Fashioned Oatmeal (Rolled Oats)
1/2 cup of Blueberries (I use frozen Organic that Costco sells)
1/4 cup of Sugar Free Cary's Syrup or Agave Nectar if you like natural sweetener.
Dash of Nutmeg spice

250 Calorie version:

Ingredients:

4 oz. Egg Whites (I buy them in a carton)
1/4 cup of 2% Cottage Cheese (I buy the Breakstone Snack Packs, already portioned out)
1/3 cup Old Fashioned Oatmeal (Rolled Oats)
1/4 Cup of Blueberries (I use frozen Organic that Costco sells)
1/4 or less cup of Sugar Free Cary's Syrup or Agave Nectar if you like natural sweetener.
Dash of Nutmeg spice

Cooking:

I blend all these together into a batter, and yes they are purple until after they are cooked. I make 4-5 waffles in my Calphalon Waffle maker (I make the 500 calorie version). Once a week I mix 64 oz. of egg whites, 4 cups of Cottage Cheese, 6 cups of Oatmeal (Old fashioned Oats), and 4 cups of either Blueberries or Mixed Berries then blend it up. It takes about an hour and makes about 50 waffles (they come out to 100 calories per waffle), then in the morning all we have to do is pop them in the toaster and they are ready to eat.

Condiments:

I spray Smart Choice spray butter on them and then I use Cary's Sugar Free Syrup which only has 30 calories per 1/4 cup.





Thursday, September 24, 2009

10 Fit Foods for Fall

By Joe Wilkes

We all know the benefits of eating fruits and vegetables. They contain vitamins, minerals, fiber, and other nutrients to keep our bodies running in peak condition. Study after study shows that people who consume the most fruits and veggies are less at risk for a host of illnesses, including heart disease and cancer. And so, farmers' markets have started cropping up all over and supermarkets have begun expanding their produce sections to accommodate the increased demand. In some places, fast-food restaurants are giving way to community garden plots. Even the White House lawn has been tilled and planted.

The best fruits and vegetables to eat are the ones grown locally and seasonally. Doing this saves money, protects the planet, and pleases your palate. Crops are more bountiful during their natural harvest times, and your pocketbook benefits from the surplus. Plus, if you buy locally, you won't incur the costs of the food being transported to your store, and the planet won't incur the costs of fossil fuels being burned to ship that food. But even if money were no object and global warming weren't an issue, the best reason to eat locally and seasonally is taste. The following 10 foods are reaching their seasonal peaks. They're grown and available in most regions of the United States.

1. Apples. An apple a day can keep the doctor away in more ways than one. Studies have shown that apples can help lower cholesterol, manage diabetes, and prevent several diseases, including cancer, Alzheimer's disease, osteoporosis, and asthma. Make sure you don't peel the apple. The peel contains quercetin, an antioxidant shown in a Finnish study to reduce heart disease and inhibit tumor growth. The skin also contains insoluble fiber; the flesh contains pectin, a soluble fiber. While apples are great on their own, they also make great crunchy additions to salads or tasty additions to baked dessert treats. Did you know apples were originally native to Kazakhstan? That makes Borat their second-best export.

2. Corn. Generally, our society eats way too much corn. It's in almost every food we eat, especially in its most nefarious form—high fructose corn syrup. It's easily America's number one crop. But fall is the time when we get the harvest of the tastiest sweet corn. Besides being delicious, in its unprocessed state, it's actually quite healthy. A food study at Cornell University showed that ferulic acid, an antioxidant produced when sweet corn is cooked, is another heart disease and cancer fighter. It's also a good source of vitamins B1, B5, and C, folate, and fiber. Besides eating it on the cob, try corn in salads or as a colorful, crunchy addition to a salsa.

3. Cucumbers. Normally, we don't see cucumbers until they've been pickled and sliced and added to two all-beef patties and a sesame seed bun. Cucumbers are very low in calories (just 4 calories per ounce), a natural diuretic, and thought to help prevent pancreatic, liver, and kidney diseases. They contain potassium, which helps regulate blood pressure. The skin contains silica, which helps strengthen connective tissue. And they're not just for eating. The juice makes a great skin lotion. Those spa ladies with cucumber slices on their eyes aren't doing it for nothing. The juice reduces swelling not just for eye bags but also for burns and skin disorders. A tasty way to eat cucumbers is my Russian grandmother's simple recipe of thinly sliced cucumbers, low-fat yogurt, thinly sliced onion, and chopped dill (she actually used sour cream too, but we won't go there).

4. Eggplant. Eggplants contain lots of vitamins, minerals, and fiber, and also high levels of antioxidants, including nasunin, which has been shown to protect cells from free radical damage. Eggplants also contain terpenes, which are believed to help lower cholesterol. Eggplant is a very versatile ingredient in all kinds of cooking, including Italian, Indian, and Chinese dishes. It can be baked, stewed, or sautéed, among other cooking methods. One thing to watch out for is that the flesh of the eggplant is highly absorptive, so if you fry it in oil, it will soak it all up. One cooking technique is to lightly salt sliced eggplant before cooking it; then let it sit for a half hour and rinse the salt off. This will cause the cell structure of the eggplant to contract, making it a little less "spongey." My mom's been dealing with a bumper crop of eggplant from her backyard garden and has been putting eggplant in everything. A recent success was replacing the pasta in her favorite lasagna recipe with thinly sliced eggplant. It absorbed the tomato sauce instead of the oil and made the dish richer and creamier.

5. Grapes. There's been much written about the benefits of wine, and the harvest for the 2009 vintages is beginning. But you don't have to get loaded to get the benefits of grapes. In their unfermented state, they're a great source of vitamins A, B6, and C, folate, potassium, calcium, magnesium, zinc, and fiber. Like apples, they contain the antioxidant quercitin. They also contain resveratrol, which has been shown to reduce blood clots and protect arteries from free radical damage. Generally speaking, the darker the grape, the higher the antioxidant levels. Grapes are great snacks and low in calories. They make great additions to salads, or you can freeze them for a warm-weather treat.

6. Okra. This may be the most intimidating ingredient on this list. Many people are put off by okra's bristly outside and somewhat slimy inside, but it has a lot of health benefits that should make you take a second look. It's full of vitamins, minerals, and fiber. And it has great gastrointestinal benefits. Its high mucilage content, which thickens stews and gumbos, also helps absorb cholesterol, toxins, and bile and has a gentle laxative effect. Its seeds also contain amino acids and protein. It is also believed to be good for the skin and hair. It has been said that Cleopatra ate okra as part of her beauty regimen. Okra is great in soups and stews or lightly sautéed as a side dish.

7. Pears. This is my favorite fall food. The biggest, juiciest pears start showing up in farmers' markets right about now. Besides being a great source of stains on my shirts, they have high levels of vitamins C and K, copper, and fiber. They contain even more of the soluble fiber pectin than apples, which can play an important part in digestive health and lowering cholesterol. Pears have also been shown to reduce kidney inflammation and colitis. Asian pears, which are crunchy like an apple, are also in season now and contain the health benefits of both fruits. Pears are great plain, broiled, or poached. Asian pears can be shredded as a healthy addition to a slaw.

8. Peppers. Whether you like them spicy or sweet, now is prime pepper-picking time. Fiber-rich peppers have high levels of vitamins A, C, and K, with red peppers containing the highest levels. Red peppers, like tomatoes, are also good sources of lycopene, which studies show may be linked to cancer prevention. Hot peppers contain capsaicin, which has been shown to help prevent ulcers and lower cholesterol. Plus, hot peppers can help ramp up your metabolism. I can't think of many dishes that couldn't be improved with a little peppery zip. Soups, stir-frys, salads . . . I even had some chocolate cayenne ice cream that was pretty good.

9. Raspberries. Raspberries are some of the healthiest, but priciest, berries out there. So now when they're in season is the most economical time to enjoy them. Raspberries contain several flavonoids called anthocyanins, believed to have antimicrobial properties, which can help prevent fungal and yeast infections and aid with irritable bowel syndrome. A Netherlands study recently showed that raspberries had 10 times as many antioxidants as tomatoes. Like apples and pears, they also contain high levels of pectin. While they're great as snacks and desserts, think about trying them in a salad.

10. Tomatoes. The big new star of the tomato nutritional profile is lycopene. This carotenoid has increasingly been shown to be a powerful antioxidant that may play a big role in preventing cancer and heart disease. They are also great sources of vitamin C. And for those of you who don't care for raw tomatoes (as George Carlin said, they look like they're in the larval stage), tomatoes lose very little of their nutritional value when cooked. So they can be enjoyed stewed, in sauce, and even as ketchup (although we recommend a ketchup free of high fructose corn syrup and low in sodium). This is a prime time to seek out tomatoes at the farmers' market. Especially exotic are the heirloom varieties that come in yellows, greens, purples, browns, and reds. They can make a beautiful multicolored and antioxidant-rich salad.



Monday, September 21, 2009

THE 4 KEYS TO GAINING LEAN MUSCLE WHILE LOSING FAT

Nothing burns fat faster than building lean muscle. For every extra pound of lean muscle you gain, your body will burn 35-50 extra calories for fuel. All things kept equal, gaining an extra 10 pounds of lean muscle will equate to your body burning an extra 350 to 500 calories a day. If you want to lose some weight and get lean and fit, forget the slow cardio and start pushing some weights! Here are the four keys to gaining lean muscle while you lose fat:

1. Break down as much muscle tissue as you can in your workout.

2. Break down your muscle tissue using the lowest amount of volume possible.

3. Allow the broken down muscle tissue time to recover.

4. Provide your body the proper nutrients it needs to allow for steps 1-3 to happen.

Losing fat at the same time you are building muscle will reveal the muscle that is being hidden under the fat. It takes a calorie deficit of 3,500 to lose each pound, so you should strive to have a daily deficit of 500 calories in order to lose weight at the rate of one pound per week. The best way to reach your 500 daily caloric deficit is by eating five small meals a day while exercising intensely. Intense exercise along with proper nutrition will increase the number of calories you burn, increase your endurance, and enable you to build a healthy 'fat burning' metabolism. Proper nutrition and exercise have to happen at the same time in order for you to get the best results and gain lean muscle while reducing the amount of fat your body has stored.

The best way to have all of the above happen, is to buy P90X and follow the program the way it was designed. It allows for all of this to happen in just 90 days and IT WORKS!


Sunday, September 13, 2009

MY TOP TEN TIPS FOR NUTRITION SUCCESS


I hate using the word 'Diet' because it sounds temporary and like you are depriving yourself of something...instead I like to think of it as a 'Lifetime Nutrition Plan', one that can be sustained forever. You should eat foods that you enjoy eating, and you shouldn't be starving yourself. Our bodies need nutrients, and the more natural the foods we eat are the better. Here are my 'top ten tips' for nutrition success...


1. Eat small meals every 3 hours. This increases enzyme production in the digestive system and gets the body's metabolism in a Fat Burning Mode instead of a Fat Storing Mode.


2. Eat low Glycemic Index carbs for breakfast (oatmeal) for sustained energy and high fiber carbs with protein throughout the day to keep your appetite suppressed.


3. Drink 100% Whey Isolate Protein one to two times per day as a snack or a meal. Whey Isolate is low fat, low calorie, low carb and is one of the purest and best forms of protein to help you build quality muscle.

4. Take Multi-Vitamins and Supplements to fill in the gaps in your diet and to help you recover and get the most out of your workout. The Supplements that I take daily are a Multi Pack of Vitamins, Omega 3, 5g of L-Glutamine, 5g of Creatine Malate, and a Recovery Drink of a 4 to 1 ratio of carbs to protein. This helps restore and replenish my glycogen levels after my workout.


5. Avoid stress. Try to keep a relaxed and positive attitude. Stress increases acidity in the body which can lead to an increase in your body storing fat.


6. Prepare your food in advance. I cook large batches of food and then freeze it when it is already cooked, that way it is fast and easy to serve. I like to store it in individual containers or zip-locks, then I just defrost it in the microwave.


7. Schedule your meals ahead and take individual meals in a small cooler with you for your day.


8. Plan your nutrients and meals with a purpose in mind....eat carbs for energy, protein for building and repairing muscle tissue, and fat to store the energy your body needs and fat is also needed to help dissolve fat soluble vitamins like vitamin A,D,E and K.


9. Zigzag your calories regularly to keep your body from plateauing. Switch up your ratio of carbs to protein and/or your daily caloric intake...this will help keep your metabolism from adapting to your nutrition and in a constant Fat Burning Mode. One cheat meal per week is a good thing, it tricks the body and metabolism into thinking that it doesn't need to store fat and that it is not being deprived.


10. Drink more water... drink 3/4 to 1 full gallons of water a day. Most of us don’t have enough water and our bodies are constantly dehydrated. A dehydrated body has trouble releasing water. In order to lose fat you must be able to release water, because fat cells in your body are composed of mostly water. Also, if you are dehydrated, then your body cannot build and recover very well because the muscles need water for both to happen.

Thursday, September 10, 2009

BOOST YOUR METABOLISM ALL DAY LONG

By Ben Kallen

When you want to create a lean, firm body, the best way to accomplish it is with an effective workout program and a healthy eating plan. But that's not the end of the story . . . . Because no matter how much you're putting into your exercise sessions, practicing a range of healthy habits the rest of the time can give your metabolism an even bigger kick. So here's a full day's worth of metabolism boosters. Any one of them may have a relatively minor effect, but when put together, they're bound to help your body burn fat more efficiently. Add these tips to your weight loss arsenal, and you'll get the results you want as quickly as possible.

Morning

1. Get some sun. A little outdoor time in the morning can help you slim down in three ways. First, bright light helps regulate your body clock, so you'll be more energetic during the day and sleep better at night. Second, during the winter months, sunshine helps ward off SAD (seasonal affective disorder), a condition that can lead to uncontrolled food cravings. And third, sunlight on your skin increases your levels of vitamin D, which are associated with a higher metabolism and a lower risk of obesity. (While sunscreen cuts down on your natural vitamin D production, experts warn that you shouldn't spend much time outside without it. You can also get more D by taking multivitamins, drinking fortified milk, and eating fatty fish.)

2. Eat a good breakfast. Research has shown that a filling breakfast, which includes both lean protein and complex carbohydrates, helps you burn fat all day (and keeps you satisfied longer, too). In a study presented to the Endocrine Society, dieters who ate hearty breakfasts stuck to their food plans and ended up losing more weight than those who didn't, despite the fact that their daily caloric intake was actually slightly higher.

3. Add some grapefruit. There's a reason grapefruit diets have never gone out of fashion. In a recent study in the journal Diabetes, mice on a high-fat diet that were given naringenin—a flavonoid chemical that gives grapefruit its slightly bitter taste—didn't gain weight, while others on the same diet did. And a study conducted at the Nutrition and Metabolic Research Center at Scripps Clinic found that half a grapefruit before each meal helped obese people drop more than 3 pounds over 12 weeks. (Consult your doctor if you're taking any medications—large amounts of grapefruit can change the way they're metabolized by your body.)

4. Have a hot beverage. As you've surely heard by now, regular consumption of green or oolong tea can raise your metabolism by as much as 5 percent. But plain old java gives your fat-burning ability a boost too. Green coffee beans have been found to boost your metabolism through the combination of caffeine and something called chlorogenic acid. While roasting lowers the amount of this chemical, according to the Coffee Science Information Centre, a light roast retains more than a dark roast. Whatever you drink, don't overdo it, and keep the additives to a minimum—the calories in cream and sugar, or a coffeehouse latte, can far outweigh any fat-burning benefits.

Midday

1. Take the stairs. Your daily workout will do more than anything else to burn fat and build lean muscle. But that doesn't mean you should be a slug the rest of the time. A highly publicized British study found that kids who were very active during physical education classes were that much less active throughout the day, which suggests that you may need to make a conscious effort to move your body when you're not working out, including taking such simple steps as walking everywhere you can and using stairs rather than elevators. Even relatively brief periods of exercise will help keep your metabolism revving at a higher level.

2. Snack on nuts. All nuts (including peanuts, which aren't technically nuts, but whatever) are fairly high in calories, but they're also full of nutrients, especially protein and healthful fats. In a study at Purdue University, when people added 500 calories of peanuts to their daily diets, they ate less during meals and increased their resting metabolic rates by 11 percent. You don't need to eat so many, though. Just an ounce at a time will go a long way toward boosting your metabolism and keeping you satisfied.

3. Shop in the outer aisles of the grocery store. Most supermarkets are laid out in similar ways: produce, meats, fish, dairy products, and other fresh, whole foods are along the outside edges, while processed, boxed, and canned foods are in the inner aisles. Shop on the perimeter first, and you'll end up with nutritious ingredients that will fuel your muscles while keeping you full—and because they're higher in fiber and protein and lower in starch, you can eat more of them and still lose weight.

4. Take time to relax. Stress can take a toll on your metabolism. When scientists at Georgetown University fed two groups of mice a high-fat, high-sugar diet, the ones under stress gained more than twice as much weight as the low-stress group. If your job (or any other part of your life) leaves you feeling like a mouse in a cage, try to find ways of cutting down on stress. At some point during the day, take a break for meditation, yoga, or just sitting in a peaceful place and thinking about something pleasant.

Nighttime

1. Watch your eating. If you're like most people, your activity level slows down at night, and so does your metabolism. And yet there's also a tendency to eat a lot at this time, either by having a big dinner or snacking in front of the TV, or both. If you're overeating due to stress or boredom, the evening is a good time to concentrate on healthful dietary habits.

2. Hold the hooch. Your body loves alcohol—so much so, in fact, that it'll burn its byproducts as fuel before anything else. That means that while you're processing alcohol, you're not burning fat. Of course, alcoholic beverages also have calories, virtually none of which are good for anything other than helping you gain weight.

3. Turn off your screens. At least 2 hours before bedtime, dim the lights, put away your computer, and turn off your video games. Bright lights, including those from computer screens, can interfere with your body's production of melatonin, an antioxidant hormone that builds up in the evening and helps you sleep. Research has shown that higher levels of melatonin are associated with lower levels of body fat.

4. Catch your z's. While you're asleep, your body is hard at work producing hormones responsible for weight loss, muscle gain, and glucose metabolism. Studies have found that consistently getting less than the optimal 8 or so hours per night leads to a lower metabolism and a higher body mass. If you find yourself getting sleepy during the day, going to bed just an hour earlier could make a significant difference in your waistline.

Tuesday, September 8, 2009

TURKEY CHILI RECIPE



3 lbs of 99% Fat Free Ground Turkey or Extra Lean Ground Beef
2 cans (16 oz) of Red Beans
1 can (16 oz) of Canenellini Beans
1 can of green chiles
24 oz bottle of Marinara
24 oz can of diced Tomatoes
4 tbsp of Chili Powder
2 tbsp Smoked Paprika
1 tbsp Garlic Powder or chopped garlic cloves to taste
1/4 tsp Hot Pepper Sauce (I use Daves Insanity Sauce)

Cook the ground meat over medium heat in an extra large pot and then drain. Add seasoning, Marina, beans, and diced tomatoes...mix all the ingredients together and keep over heat until it starts to bubble again. Reduce heat and then freeze or refrigerate. I divide into three equal portions and refrigerate one and then freeze the other two.

Monday, September 7, 2009

High Intensity Interval Training vs Endurance Training (Photos)



Below is a photo montage of all the Gold medal runners from the last Olympics to show how much their muscular structure changes as the distance of their event and training increases.

The top row is men, and the bottom row is women....from left to right are the winners in the 100m, 200m, 400m, 800m, 1500m, 5000m, and Marathon. There is no doubt that there is a difference in how different types of training affect the muscular structure of the body....all the more reason why I think HIIT training is the best type of training to burn fat and maintain muscle, unless of course if you are training for a marathon, but even more reason to weight train along with your endurance training to at least preserve your muscle!

You especially notice the difference in the Quads and Deltoids!




Sunday, September 6, 2009

Quote of the Day...



"What lies behind us and what lies before us are tiny matters compared to what lies within us." -Oliver Wendell Holmes

Thursday, September 3, 2009

5 Weight Loss Products You Already Own

By Ben Kallen

When you're trying to lose excess fat, every advantage helps. Of course, your main tools are
an effective exercise program, a proper food plan, and supplements that fit your lifestyle. But beyond those basics, anything that can boost your results is a plus.

Luckily, you probably have some safe, effective, and inexpensive fat burners in your kitchen already. Include the following items in your diet plan, and you can start losing more weight right now—without even making an extra trip to the store.

1. Apple cider vinegar. While cider vinegar may not be the magic remedy your great-grandmother thought it was, there is increasing evidence showing that it can help you eat less and reduce the effect that carbs have on your body. The active ingredient, acetic acid, appears to improve insulin sensitivity and slow the absorption of carbohydrates, helping prevent blood-sugar spikes and excess fat storage. It can also make you feel fuller with less food.

In a recent study published in the Journal of Agricultural and Food Chemistry, mice on a high-fat diet gained up to 10 percent less fat if they were given acetic acid than if they were given only water.

Uses: Mix vinegar with extra virgin olive oil and your favorite spices for a simple, healthful, and delicious salad dressing. In a Penn State University study, women who ate large, low-calorie salads before lunch ended up consuming 100 fewer calories during the meal itself . . . and they loaded up on extra nutrients as well.

Combine vinegar with oil and herbs to make a tenderizing meat marinade.
Add a splash of vinegar to top off soups or stews; this will brighten up the flavors.
Add a tablespoon of vinegar before boiling, steaming, or stir-frying vegetables to bring out their fresh tastes and help them hold their colors.

2. Cinnamon. This common spice has been found in several studies to help improve insulin sensitivity and regulate blood sugar, so it helps prevent the spikes and dips that can cause food cravings. This effect may be due to healthful antioxidant chemicals known as polyphenols.
Keep in mind that most grocery-store brands of "cinnamon" are actually cassia bark, a close-tasting relative of the cinnamon plant. (If you want the real thing, look for "true" or Ceylon cinnamon on the label.) Both varieties seem to have health benefits, but be careful about using cassia in large amounts—it contains coumarin, which acts as a blood thinner and may cause liver problems when taken in high doses.

Uses: Add powdered cinnamon to hot or cold cereal, fruit, sweet foods, and even savory dishes such as curry or chili.

For cinnamon-flavored coffee, mix a little into your grounds before brewing.
Heat a cinnamon stick in water, apple cider, or even red wine for a spicy hot drink.

3. Hot sauce and red pepper flakes. The active ingredient in hot peppers, capsaicin, creates thermogenesis; that is, it temporarily turns up your body's thermostat. Studies have shown that people who eat pepper-laced food get a small metabolic boost, and burn more fat, for up to half an hour afterward. Hot food also makes you feel full more quickly, so you're likely to eat less.
Hot sauce and red pepper flakes are great flavor boosters, too, adding zest to meals with few extra calories. You don't need to ladle it on till there are flames coming out of your ears. A little bit will go a long way.

Uses: Add a few drops of pepper sauce to anything that needs spicing up, including eggs, soups, seafood, and even frozen dinners. (These sauces can be high in sodium, so go easy on the shaker.) Sprinkle red pepper flakes on pizza, pasta, or sandwiches, or add to sauces or salad dressing.

4. Curry powder. This complex spice mixture, which contains such ingredients as turmeric, ginger, cumin, and coriander, was created as a shortcut for preparing Indian food. While each of the spices can provide a small metabolic boost on its own, they may burn fat even better when used together. Turmeric itself has a variety of healthful properties, and shows promise as a potent anti-inflammatory agent that can help relieve joint pain and post-exercise muscle soreness.

Uses: Add as needed to flavor Indian and South Asian dishes.
Mix with ground beef to spice up burgers or meatloaf.
Add to soups and stews.
Mix with a little olive oil or light mayo as a dressing for chicken or tuna salad.

5. Ice. Really? Well, yes. Regular old frozen water has several properties that can help you in your fight against excess fat:

When you blend ice into a fruit smoothie or protein shake, you get a thick, creamy consistency with no added fat or calories. And you're likely to drink it more slowly, if only to avoid brain freeze.

Making your beverages more refreshing encourages you to drink more, which is important when trying to lose weight.

When you drink an ice-cold beverage, your body actually has to expend calories to warm itself up to a normal temperature. Nobody agrees on exactly how much of a calorie-burning effect this has, and it's probably pretty slight. But every bit helps.

Uses: Blend ice cubes or crushed ice with other ingredients to make thick and creamy protein shakes, fruit smoothies, or
Shakeology. (Check your blender's instructions to make sure it's powerful enough to chop ice.)

Add lemon or fresh mint to water, and freeze it in an ice-cube tray. Whenever you want a cold glass of fresh, calorie-free flavored water, just add a few of the cubes.

Don't keep your water ice cold while you're working out. When it's time for fast hydration, you'll want a slightly cool or room-temperature beverage that goes down easy.

Tuesday, September 1, 2009

How to Live a Healthy and Fit Life



We all have choices in life....my choice is to live lean, be fit, be flexible, and be healthy. There are several factors that have given me great motivation to choose to live a fit life.

Getting lean and reducing abdominal fat to the point of having a six-pack of abs reduces your risk of Heart Disease, Cancer, Diabetes, and other serious diseases by 77%. I first read about this in The Abs Diet (a book that I highly recommend) and it really sent me a strong message. After all, you really don't see too many people that are fit & lean with a six-pack of abs that suddenly drop dead prematurely without a prior medical or heart condition.

My number one motivation for choosing to be fit is my wife Kristen, and she is actually the one that first recommended the P90X program to me (
buy P90X). My wife doesn't walk around preaching fitness and health, she simply just 'walks the walk' which is inspiring to anyone that spends any amount of time around her. We have been together going on 12 years and I have never seen anyone more devoted to daily fitness and nutrition than she is.




What does my wife do to live a healthy and well rounded fit life? She simply follows a daily plan of GOOD NUTRITION, STRENGTH TRAINING, CARDIO, and FLEXIBILITY....all of which are the staples of the P90X program. If you incorporate these four simple philosophy's into your daily plan like she does, there is no doubt your body and health will reap some serious rewards....they are the foundation to living healthy and having a rock hard body!

What I really like about P90X and all the Beachbody programs is that they have a start and finish with a pot of gold at the end, you do them in the comfort of your own home, on your own time, all come with a Nutrition Plan, and they get results! One of the main reasons that P90X is so successful is that it incorporates all of these four principle and allows people to get dramatic results in just 90 days from start to finish.... if you simply follow the program, both the Nutrition Guide and Workout DVDs you will reap the reward of getting super fit and you only will be sacrificing about an hour out of your day (buy P90X).





WANT TO GET IN THE BEST SHAPE OF YOUR LIFE IN JUST 90 DAYS?

400-500 CALORIE MEALS

Dividing your meals up into equal calories is a great way to kick start your metabolic rate and get your body burning fat. Right now I'm doing the INSANITY workout and I am taking in 3,000 cal/day by eating 500 calorie meals 5 times a day, and then having an early morning (5am) snack before I eat breakfast and then a Greek Yogurt 1 hour before bed. You can scale the calories down to either 300 or 400 calories per meal to fit your caloric needs by using my 'Food Choice Guide'.

PROTEIN BLUEBERRY WAFFLES
1 cup of Egg Whites
2/3 cup of Rolled Oats
1/2 cup of Lowfat Cottage Cheese
1/2 cup of fresh or frozen Blueberries
dash of Nutmeg & Cinnamon

Blend into batter and then make waffles or pancakes out of the batter.

OATMEAL PROTEIN SHAKE
1 1/2 Scoops of Whey Protein Isolate Powder
1 cup of 1% Organic Milk
1/2 cup of fresh or frozen Berries
1/4 cup of Oatmeal
1 Tbsp. of Natural Peanut or Almond Butter

'PICK ME UP' SHAKE
8 oz. of water
2 Scoops of Whey Protein Isolate Powder (Chocolate)
1 Tbsp of Instant Coffee
1 Tbsp of Flaxseed Oil
1/2 Banana
3 frozen Strawberries

BANANA BERRY PROTEIN SHAKE
1 1/2 Scoops of Whey Protein Isolate Powder
1 cup of 1% Organic Milk
1/2 cup of fresh or frozen Berries
1/2 Banana1 Tbsp. of Natural Peanut or Almond Butter
1 Tbsp. of Fat Free Jello Banana Cream Pudding Powder

CHOCOLATE PROTEIN SHAKE
1 1/2 Scoops of Whey Protein Isolate Powder
1 cup of 1% Organic Milk
1/4 cup of Oatmeal
1/2 Banana1 Tbsp. of Natural Peanut or Almond Butter
1 Tbsp. of Fat Free Jello Chocolate Pudding Powder

PISTACHIO PROTEIN SHAKE
2 Scoops of Whey Protein Isolate Powder
1 cup of 1% Organic Milk
1/2 Banana1 Tbsp. of Natural Peanut or Almond Butter
1 Tbsp. of Fat Free Jello Pistachio Pudding Powder

WHITE CHOCOLATE PROTEIN SHAKE
1 1/2 Scoops of Whey Protein Isolate Powder
1 cup of 1% Organic Milk
1/4 cup of Oatmeal
1/2 Banana
1 Tbsp. of Natural Peanut or Almond Butter
1 Tbsp. of Fat Free Jello White Chocolate Pudding Powder

BAGEL & LOX
1 Whole Wheat Bagel or English Muffin
2 Tbsp. Lowfat Cream Cheese
2 slices of Tomato
4 oz of Smoked 'Wild' Salmon
1 Grapefruit

EGG WHITE BREAKFAST WRAP
4 Egg Whites
1 Whole Grain Tortilla
2 Tbsp. of Salsa
2 Slice of Tomato

1/2 cup of Melon (cubed)
1 cup of Lowfat Greek Yogurt (Fage) with...
1 Tbsp. Chopped Walnuts

PROTEIN CEREAL
1 1/2 cups of Kashi GoLean or Hi-Lo Cereal
1 cup of 1% Organic Milk
1 Banana
1 Tbsp. Flaxseed Oil

PEANUT BUTTER & BANANA TOAST
2 Slices of Whole Wheat Toast
2 Tbsp. of Natural Peanut or Almond Butter
1 Banana

VEGGIE OMELET
2 Whole Eggs
2 Egg Whites
1 cup of chopped Mushrooms & Onions
2 Slices of Whole Wheat Toast
1 Slice of Low Fat Cheese
6 oz of Orange Juice

PROTEIN OATMEAL
1 1/3 cup of Rolled Oats (Old Fashioned)
1 1/2 Scoops of Whey Protein Isolate Powder
2 Tbsp. of Chopped Walnuts
1/4 cup of 1% Organic Milk

BREAKFAST SANDWICH
1 Whole Egg
2 Egg Whites
1 Honey Wheat English Muffin
1 Slice if Tomato
1 slice of Lowfat Cheese
3 oz of Lean Protein (Chicken or Flank Steak)
6 oz of Orange Juice or Fruit

YOGURT BOWL
2 Cups of Lowfat Greek Yogurt (Large Fage)
1 Tbsp. of Agave Nectar
2 Tbsp. of Chopped Walnuts
2 Tbsp. of Raisins

MUFFIN, YOGURT & FRUIT
1 Banana Oatmeal Protein Muffins (recipe on site)
6 oz Lowfat Greek Yogurt
1 Tbsp. of Chopped Walnuts
1 serving of Fruit of Choice

TURKEY or CHICKEN SANDWICH/WRAP
1 Whole Wheat English Muffin or Whole Wheat Tortilla
4 oz of Grilled Chicken or Turkey (best if not processed Deli Meat)
2 slice of Lowfat Cheese or
2 Tbsp of Lowfat Cream Cheese
Sliced Tomato to taste

1 Apple or Pear

GRILLED CHICKEN SPINACH SALAD
4 oz of Chicken Breast
3 Cups of Fresh Spinach
1 cup of raw Brocolli
1/2 chooped apple
1 Tbsp of chopped Pecans or Walnuts

(optional) Diced Tomato or Cucumber
1 Tbsp of EV Olive Oil
Lemon Juice to taste
2/3 cup of Black Beans

SUSHI & BROWN RICE
1 Tuna or Salmon roll with Brown Rice

1 Side Salad
2 Tbsp of Asian Ginger Dessing
1 cup of Edamame
1 cup of Miso Soup

TERIYAKI TUNA STEAK
4 oz Tuna Ahi Tuna Steak
2 Tbsp of low-fat Teriyaki Sauce
2 cups of fresh Spinach
1 cup of Brown Rice
1 Tbsp of EV Olive Oil

Wilt Spinach and EV Olive Oil

ROAST BEEF WRAP
4 oz of lean Roast Beef

1 Whole Wheat Pita
1 tsp of Horse Radish
1 cup of Wilted Spinach
1 tsp EV Olive Oil
3 oz of Avocado
2 Slices of Tomato

CHICKEN RANCH WRAP
1 Whole Wheat Tortila
3 oz of Grilled Chicken Tenders
3 oz of Avocado
5 Sprays of Ranch Salad Spritzer Spray
1 oz of Low Fat Mozzarella

BUFFALO BURGER
5 oz of fresh Ground Buffalo or Extra Lean Red Meat

1 Whole Wheat English Muffin
1 slice of Low Fat Cheese
1 Slice of Tomato
1.5 oz of Avocado or Guacamole
1 Small Romaine House Salad


WHOLE WHEAT PENNE, CHICKEN, VEGGIES, AND FETA
3/4 cup of Whole Wheat Pasta
3 oz of Grilled Chicken
1 cup of mixed steamed Veggies of choice
1/3 cup of low-fat Feta crumbles

1 cup of Berries or fruit of choice for dessert

PEANUT BUTTER & BANANA SANDWICH
2 slices of Whole-Grain Bread or Toast

2 Tbsp of Natural Peanut or Almond Butter (1 tbsp per slice)1 sliced banana

PROTEIN PIZZA MUFFIN
1 Honey Wheat English Muffin
4 oz of Chicken Breast (2 oz on each muffin)
1/2 cup of Marinara Sauce
1.5 oz of Part Skim Mozzarella
1 cup of Broccoli (steamed and served on the side)

Bake on 350* for 10 minutes.

TURKEY CHILI
1.5 cups of Chili (see Chili recipe above)

2 cups of chopped fresh Spinach
1 cup of chopped Broccoli
1.5 Part Skim Mozzarella

Microwave chopped veggies for 1 minute, then add chili and microwave for another minute, then finally add cheese and microwave for a final minute.

BEER STEAMED SHRIMP
7 oz of Shrimp (I like the large ones)

4 Tbsp of Cocktail Sauce
1 cup of steamed Broccoli
2 slices of Whole Wheat Toast or
1 Honey Wheat English Muffin

Boil shrimp in 1 can or bottle of Light Beer and sprinkle with Old Bay Seasoning, then add a little more seasoning after they are fully boiled and drained.



MORE TO BE ADDED DAILY, SO CHECK BACK OFTEN....





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