Thursday, November 5, 2009

Revolutionary Ab Talk, with Brett Hoebel

By Steve Edwards

In the second part of our talk with RevAbs™ creator Brett Hoebel, we get down to the nitty gritty of how to create that coveted six-pack look that graces the cover of most fitness magazines. You may hear a lot about this in the media, but I think you'll find most of Brett's information will be new, if not downright revolutionary.

Brett Hoebel

For example, even if you know that you can overtrain your abs, you probably aren't sure why or what leads to it. That's because discussing phasic muscles or angles of exercise doesn't make sexy copy. It's easier to show models crunching their ab muscles into oblivion because the concept is simple. But that's about as effective as training for the NBA by just slam-dunking a ball over and over. It's simply one aspect of a complex issue.

But don't let the complexity scare you. We handle that by creating programs so all you have to do is follow along. The goal of today's discussion is simply to enlighten you on the science behind RevAbs. Besides, as Hoebel tells us, "The most important thing to consider on achieving a six-pack (or even flat abs with lines down the side) is what you're willing to do for it."

Man Pointing at His Abs and Holding Apple"People think they can drink their way to a six-pack, or eat all the bread and pasta they want because they're training twice a week by running and doing crunches and using some nonsense ab machine or ab stimulator. They're just fooling themselves, and frankly, they know it."

Science aside, it still all comes down to one thing: desire. "You have to be realistic," says Hoebel. "Those 5-minute ab blast programs you see on TV, and all of those gimmicky machines, don't address the science; they are a cop-out. You have to be willing to change your diet and to train 4 to 5 times a week consistently. You have to do ab training, but you also need to do full-body strength training and cardio, because doing only one or two of them is not enough. Simply put, it all comes down to how bad you want it and what are you willing to endure."

That said, knowing the science behind the six-pack will help guide your training. This is where Hoebel excels. He's trained and studied with some of the biggest names in the business, such as Paul Chek and Charles Poliquin, and has years of trial-and-error experience in developing his reVamp® training method, which is the foundation for RevAbs. This unique background gives him insight you won't find with most trainers. For example, you'll rarely hear an explanation like this for achieving a six-pack:

"You have four abdominal muscles, but the rectus abdominis is divided into the six parts that most people think of as the "six-pack," he begins. "So building this muscle and its six divisions is key. But the other side of the coin is that you've got to burn the fat off the stomach. The best way to do that is to burn more calories by driving the heart rate up. And the key to this is your leg muscles, specifically the quads, hamstrings, and glutes. They are the biggest muscles in the body and can produce the most force and, hence, burn the most calories overall."

Woman Doing Bench CrunchesSo training your legs is pivotal in seeking your six-pack. This is not exactly late-night TV copy, as those muscles aren't seeing a lot of use while reclining on the Ab Lounge®. Most ab programs we see advertised show a lot of midsection movements, mainly crunches. This led to my next line of questioning: Mainly, can you work your abs wrong and is more always better, as those shows would have us believe?

"You can work your abs wrong," he states. "And you can work them too much. In fact, overtraining them is the number one problem there is. People do too much of the same ab exercise/ab angle too often, and they also don't give their abs a chance to rest. They end up overtraining their abs, which usually results in their hip flexors and other muscles doing the majority of the work instead of their abs."

"The abs are like any other muscle group in that they need to rest," he states emphatically. "You can train your abs several days in a row, but you need to make sure and mix up the angles of training on the different days. If your abs are too tired from training, you’re in jeopardy of injuring yourself. They are major muscles in your core region and are involved in stabilizing many parts of the body during other movements. Oftentimes, injuries that happen during other exercises are a direct result of overtrained abs."

Then we get into the crunch mentality, where Hoebel blows the lid off what many of us are taught about ab movements. Traditionally, since most of your ab muscles have a higher percentage of red (or slow twitch) muscle fiber than other muscle groups, the common sentiment is that they are best trained with high volume and low intensity.

Fit Man Holding Clock"More reps and sets are not always better," he says. "In fact, the rectus abdominis is considered a phasic muscle that should be fatigued in less than 60 seconds. It is strengthened mainly by heavy loads with longer rest periods. Doing hundreds of sit-ups with little to no rest for 10, 15, or 20 minutes would be opposite to this. You should stick to doing exercises that are hard enough, and loaded heavy enough, to fatigue your abs in 60 seconds or less for three to five sets. If you were to do, say, 12 reps for five sets it would be 60 reps total, not hundreds (like some of those programs advertise)."

This leads straight into the next common question about ab work: Should it be done daily?

"No," he states flatly! "The abs are like any other muscle and need to rest. As I said, you can effectively train them several days in a row, but only if you make sure and target different ab angles on the different days. If you are even able to train your abs every day it means that you are not training them hard enough, heavy enough, or correctly on the other days."

Finally, Hoebel sums up by simplifying the scientific process. "If you really want it, and if you’re willing to do the work and pay attention to what actually works, the rest will fall into place."




WANT TO GET IN THE BEST SHAPE OF YOUR LIFE IN JUST 90 DAYS?

400-500 CALORIE MEALS

Dividing your meals up into equal calories is a great way to kick start your metabolic rate and get your body burning fat. Right now I'm doing the INSANITY workout and I am taking in 3,000 cal/day by eating 500 calorie meals 5 times a day, and then having an early morning (5am) snack before I eat breakfast and then a Greek Yogurt 1 hour before bed. You can scale the calories down to either 300 or 400 calories per meal to fit your caloric needs by using my 'Food Choice Guide'.

PROTEIN BLUEBERRY WAFFLES
1 cup of Egg Whites
2/3 cup of Rolled Oats
1/2 cup of Lowfat Cottage Cheese
1/2 cup of fresh or frozen Blueberries
dash of Nutmeg & Cinnamon

Blend into batter and then make waffles or pancakes out of the batter.

OATMEAL PROTEIN SHAKE
1 1/2 Scoops of Whey Protein Isolate Powder
1 cup of 1% Organic Milk
1/2 cup of fresh or frozen Berries
1/4 cup of Oatmeal
1 Tbsp. of Natural Peanut or Almond Butter

'PICK ME UP' SHAKE
8 oz. of water
2 Scoops of Whey Protein Isolate Powder (Chocolate)
1 Tbsp of Instant Coffee
1 Tbsp of Flaxseed Oil
1/2 Banana
3 frozen Strawberries

BANANA BERRY PROTEIN SHAKE
1 1/2 Scoops of Whey Protein Isolate Powder
1 cup of 1% Organic Milk
1/2 cup of fresh or frozen Berries
1/2 Banana1 Tbsp. of Natural Peanut or Almond Butter
1 Tbsp. of Fat Free Jello Banana Cream Pudding Powder

CHOCOLATE PROTEIN SHAKE
1 1/2 Scoops of Whey Protein Isolate Powder
1 cup of 1% Organic Milk
1/4 cup of Oatmeal
1/2 Banana1 Tbsp. of Natural Peanut or Almond Butter
1 Tbsp. of Fat Free Jello Chocolate Pudding Powder

PISTACHIO PROTEIN SHAKE
2 Scoops of Whey Protein Isolate Powder
1 cup of 1% Organic Milk
1/2 Banana1 Tbsp. of Natural Peanut or Almond Butter
1 Tbsp. of Fat Free Jello Pistachio Pudding Powder

WHITE CHOCOLATE PROTEIN SHAKE
1 1/2 Scoops of Whey Protein Isolate Powder
1 cup of 1% Organic Milk
1/4 cup of Oatmeal
1/2 Banana
1 Tbsp. of Natural Peanut or Almond Butter
1 Tbsp. of Fat Free Jello White Chocolate Pudding Powder

BAGEL & LOX
1 Whole Wheat Bagel or English Muffin
2 Tbsp. Lowfat Cream Cheese
2 slices of Tomato
4 oz of Smoked 'Wild' Salmon
1 Grapefruit

EGG WHITE BREAKFAST WRAP
4 Egg Whites
1 Whole Grain Tortilla
2 Tbsp. of Salsa
2 Slice of Tomato

1/2 cup of Melon (cubed)
1 cup of Lowfat Greek Yogurt (Fage) with...
1 Tbsp. Chopped Walnuts

PROTEIN CEREAL
1 1/2 cups of Kashi GoLean or Hi-Lo Cereal
1 cup of 1% Organic Milk
1 Banana
1 Tbsp. Flaxseed Oil

PEANUT BUTTER & BANANA TOAST
2 Slices of Whole Wheat Toast
2 Tbsp. of Natural Peanut or Almond Butter
1 Banana

VEGGIE OMELET
2 Whole Eggs
2 Egg Whites
1 cup of chopped Mushrooms & Onions
2 Slices of Whole Wheat Toast
1 Slice of Low Fat Cheese
6 oz of Orange Juice

PROTEIN OATMEAL
1 1/3 cup of Rolled Oats (Old Fashioned)
1 1/2 Scoops of Whey Protein Isolate Powder
2 Tbsp. of Chopped Walnuts
1/4 cup of 1% Organic Milk

BREAKFAST SANDWICH
1 Whole Egg
2 Egg Whites
1 Honey Wheat English Muffin
1 Slice if Tomato
1 slice of Lowfat Cheese
3 oz of Lean Protein (Chicken or Flank Steak)
6 oz of Orange Juice or Fruit

YOGURT BOWL
2 Cups of Lowfat Greek Yogurt (Large Fage)
1 Tbsp. of Agave Nectar
2 Tbsp. of Chopped Walnuts
2 Tbsp. of Raisins

MUFFIN, YOGURT & FRUIT
1 Banana Oatmeal Protein Muffins (recipe on site)
6 oz Lowfat Greek Yogurt
1 Tbsp. of Chopped Walnuts
1 serving of Fruit of Choice

TURKEY or CHICKEN SANDWICH/WRAP
1 Whole Wheat English Muffin or Whole Wheat Tortilla
4 oz of Grilled Chicken or Turkey (best if not processed Deli Meat)
2 slice of Lowfat Cheese or
2 Tbsp of Lowfat Cream Cheese
Sliced Tomato to taste

1 Apple or Pear

GRILLED CHICKEN SPINACH SALAD
4 oz of Chicken Breast
3 Cups of Fresh Spinach
1 cup of raw Brocolli
1/2 chooped apple
1 Tbsp of chopped Pecans or Walnuts

(optional) Diced Tomato or Cucumber
1 Tbsp of EV Olive Oil
Lemon Juice to taste
2/3 cup of Black Beans

SUSHI & BROWN RICE
1 Tuna or Salmon roll with Brown Rice

1 Side Salad
2 Tbsp of Asian Ginger Dessing
1 cup of Edamame
1 cup of Miso Soup

TERIYAKI TUNA STEAK
4 oz Tuna Ahi Tuna Steak
2 Tbsp of low-fat Teriyaki Sauce
2 cups of fresh Spinach
1 cup of Brown Rice
1 Tbsp of EV Olive Oil

Wilt Spinach and EV Olive Oil

ROAST BEEF WRAP
4 oz of lean Roast Beef

1 Whole Wheat Pita
1 tsp of Horse Radish
1 cup of Wilted Spinach
1 tsp EV Olive Oil
3 oz of Avocado
2 Slices of Tomato

CHICKEN RANCH WRAP
1 Whole Wheat Tortila
3 oz of Grilled Chicken Tenders
3 oz of Avocado
5 Sprays of Ranch Salad Spritzer Spray
1 oz of Low Fat Mozzarella

BUFFALO BURGER
5 oz of fresh Ground Buffalo or Extra Lean Red Meat

1 Whole Wheat English Muffin
1 slice of Low Fat Cheese
1 Slice of Tomato
1.5 oz of Avocado or Guacamole
1 Small Romaine House Salad


WHOLE WHEAT PENNE, CHICKEN, VEGGIES, AND FETA
3/4 cup of Whole Wheat Pasta
3 oz of Grilled Chicken
1 cup of mixed steamed Veggies of choice
1/3 cup of low-fat Feta crumbles

1 cup of Berries or fruit of choice for dessert

PEANUT BUTTER & BANANA SANDWICH
2 slices of Whole-Grain Bread or Toast

2 Tbsp of Natural Peanut or Almond Butter (1 tbsp per slice)1 sliced banana

PROTEIN PIZZA MUFFIN
1 Honey Wheat English Muffin
4 oz of Chicken Breast (2 oz on each muffin)
1/2 cup of Marinara Sauce
1.5 oz of Part Skim Mozzarella
1 cup of Broccoli (steamed and served on the side)

Bake on 350* for 10 minutes.

TURKEY CHILI
1.5 cups of Chili (see Chili recipe above)

2 cups of chopped fresh Spinach
1 cup of chopped Broccoli
1.5 Part Skim Mozzarella

Microwave chopped veggies for 1 minute, then add chili and microwave for another minute, then finally add cheese and microwave for a final minute.

BEER STEAMED SHRIMP
7 oz of Shrimp (I like the large ones)

4 Tbsp of Cocktail Sauce
1 cup of steamed Broccoli
2 slices of Whole Wheat Toast or
1 Honey Wheat English Muffin

Boil shrimp in 1 can or bottle of Light Beer and sprinkle with Old Bay Seasoning, then add a little more seasoning after they are fully boiled and drained.



MORE TO BE ADDED DAILY, SO CHECK BACK OFTEN....





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